Name: Beef Brisket in Red Wine Recipe | Woolworths
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: North American
Ingredients: 0.33 cup plain flour; 1 tbs cornflour; 1 red capsicum, deseeded; 3 carrots, halved lengthways; 1 large brown onion; 200g Swiss brown mushrooms; 1 cup salt-reduced beef stock; 1 tbs worcestershire sauce; 1 tsp dried Italian herbs; 2 cup tomato passata; 2 tbs extra virgin olive oil; 2 cloves large garlic; 1kg beef brisket, fat removed; 1 cup red wine

Description

Using a pressure cooker helps speed up this beef brisket recipe. In under an hour, you can expect melt-in-your-mouth meat in a rich red wine sauce.

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