Name: Beef Kofta With Celery Heart & Cabbage Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 500g Woolworths lean beef mince; 1 free range egg, lightly beaten; 0.25 cup continental parsley, leaves and stalks separated, finely chopped; 1 tbs harissa Middle Eastern spice blend (see Tip); 0.25 small red cabbage, finely shredded; 1 celery heart, thinly sliced; 1 lemon, juiced; 0.25 cup extra virgin olive oil; 4 small wholemeal pita bread rounds, halved, toasted; 155g mild chilli peppers (to serve); 0.75 cup Greek-style yoghurt

Description

Make your own juicy spiced beef kofta paired with a zesty celery heart and cabbage salad. You can't beat this recipe for a quick and easy dinner.

Tip:

Drain and chop the remaining mild chilli peppers, then stir through to pastas, use as a pizza topping or mix with spices to marinade meat or chicken in.

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