Name: Beef Rissoles With a Red Wine and Onion Gravy Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 50g lean beef mince; 1kg brown onions-peeled and sliced; 1 tsp dried thyme; 50ml red wine; 50g tomato paste; 2 tsp Worcestershire sauce; 2 tbs chopped fresh chives or 1 of dry; 2 tbs barbeque sauce; 1 pinch sea salt; 1 pinch black pepper; 2 tbs olive oil; 1 clove garlic-peeled and minced; 2 cups rich brown gluten free gravy (made from mix)

Description

Delicious and great for a family dinner or on a cold night, serve it with creamy mash (made with soy milk & nuttelex)and veggies- Yum.

Serve with a creamy mash, silverbeet is nice stir fried with lemon and garlic and salt and black pepper, and steamed carrots.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.