Name: Beef San Choy Bau Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Lean Beef Mince; 1 tbs vegetable oil; 2 green onions, thinly sliced (plus extra to serve); 0.5 red capsicum, diced; 0.5 yellow capsicum, diced; 2 medium carrots, shredded; 200g shiitake mushrooms, thinly sliced; 115g tinned water chestnuts, finely diced; 0.25 cup hoisin sauce; 0.25 cup coriander leaves, finely chopped (plus extra sprigs to serve); 0.5 cup beans sprouts; 2 baby cos lettuce, leaves washed and separated; 1 tbs roasted peanuts, roughly chopped (to serve); 1 long red chilli, thinly sliced (Optional, to serve); 2 lime, cut into wedges (to serve)

Description

Tip:

Beef stir-fry strips would also work well in this recipe.

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