Name: Beef Tacos with Iceberg & Tomato Salsa Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 400g ribeye steak; 2 tbs canola oil; 8 shells taco shells; 0.5 head iceberg lettuce, shredded; 100g salsa, store bought; 1 medium tomato, diced; 50g jalapeno peppers, store bought jar and chopped

Description

Meaty and spicy tacos with the freshness of lettuce and tomato salsa to tone down the spice.

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