Name: Beetroot & Rocket Salad With Chilli Labne Recipe | Woolworths
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Lebanese
Ingredients: 500g tub Greek-style natural yoghurt; 500g Kent pumpkin, unpeeled, cut into wedges; 2 red onions, cut into thin wedges; 0.33 cup extra virgin olive oil; 1 tbs ground cumin; 3 tsp dried chilli flakes; 500g whole cooked beetroot, cut into quarters; 60g baby rocket; 0.33 cup walnuts, toasted, chopped; 1 small lemon, juiced; 1 tbs Dijon mustard; 1 clove garlic; 0.25 bunch continental parlsey, leaves picked, roughly chopped

Description

Turn over a new leaf with this roasted pumpkin salad, pumped up with beetroot and a smooth, spicy homemade labne.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.