Name: Beetroot Bourguignon Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1 large onion, peeled and diced; 300g chestnut mushrooms, sliced in half; 1 tbs olive oil; 4 cloves garlic, minced; 8 small beetroots, peeled and quartered; 2 cups vegetable stock; 2 tbs tomato puree; 1 cup red wine; 400g puy lentils; 2 tbs thyme, fresh; 2 tsp arrowroot powder, dissolved in water

Description

Swap the beef for beets in this warming bowl of comfort food, delicious served with some crusty bread.

If you can get them, add pearl onions and saute with the mushrooms.

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