Name: Beetroot, Zucchini and Goat's Cheese Pizzas Recipe | Woolworths
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 1 quantity pizza dough; 4 handfuls wild rocket, save some to garnish; 120g cylinders goat's cheese, sliced; 1 pinch coarse sea salt; 1 pinch freshly ground black pepper; 5 tbs olive oil; 4 small courgettes, sliced; 1 red onion, halved and thinly sliced; 1 large garlic clove, finely chopped; 2 tbs rosemary, chopped; 0.6 cup passata; 2 tbs tomato purée; 2 beetroots, cooked and diced

Description

When time is short, use two 290g pizza base mixes. Try this with capsicums instead of courgettes and slices of baby Camembert for a variation on goat's cheese.

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