Name: Berry & Cream Hot Cross Muffins Recipe | Woolworths
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Australian
Ingredients: 6 Woolworths mini traditional hot cross buns; 5mL extra virgin olive oil cooking spray; 300mL thickened cream; 2 tbs icing sugar; 2 tsp vanilla extract; 0.5 cup raspberry jam; 125g strawberries, finely chopped

Description

Here's a way to elevate your hot cross buns in just 20 minutes: top warmed, baked buns with fresh whipped cream and a smattering of fresh strawberries for a perfect Easter treat.

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Use chopped raspberries, banana or blueberries instead of strawberries, if preferred.

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