Name: Bhel Puri with Tamarind & Dates Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 300g potatoes, peeled, chopped into cubes; 0.25 tsp cumin; 2 tsp mango chutney; 1 tbs tamarind paste; 1 pinch ground ginger; 0.5 tbs caster sugar; 1 medium green chillies, diced; 75g Bombay mix, spicy; 0.5 bunch coriander, fresh, chopped; 200g tomatoes, diced; 1 medium red onion, peeled and diced; 25g puffed rice; 40g dates, pitted and chopped

Description

Pile your bhel puri into lettuce cups for a delicious Indian street food entree.

Serve with mint and coriander chutney on top.

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