Name: Blackened Salmon Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 1 tsp cayenne pepper; 1 tsp celery salt; 2 tsp dried oregano; 1.5 tbs soft light brown sugar; 1 pinch freshly ground black pepper; 150g skinless salmon fillets; 1 tbs olive oil; 1 lemon, cut into wedges (to serve)

Description

A spice rub, rather than a marinade, is useful to have in your barbecue repertoire, and works for meat and fish.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.