Name: Blinis With Smoked Trout & Hot & Sour Cucumber Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: Australian
Ingredients: 1 pinch salt; 0.25 cup vegetable oil, for frying; 85g buckwheat flour; 85g gluten-free plain flour; 0.5 tsp gluten-free baking powder; 1 tsp dried yeast; 0.8 cup milk; 1 egg; 15g butter, melted; 250g cucumber; 0.5 tsp white mustard seeds; 0.5 tbs Sichuan pepper corns; 3 tbs cider vinegar; 1 tbs dill; 1 tbs caster sugar; 0.5 tsp dried chilli flakes; 140g smoked trout, finely chopped; 0.6 cup soured cream

Description

Serve these little pancakes as smart canapés daintily topped with the cucumber, trout, and soured cream.

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