Name: Boston Cream Trifle Recipe | Woolworths
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10
Cuisine: English
Ingredients: 1 pinch salt; 2 tsp baking powder; 125g butter, softened (save 10g for greasing); 175g caster sugar; 1 pinch salt; 2 eggs (at room temperature); 1 tsp vanilla extract; 0.48 cup milk; 600g berries, hulled and halved; 1 cup milk; 1 cup double cream; 1 vanilla pod, split and seedsscraped; 3 egg yolks; 2 tbs cornflour; 75g caster sugar; 1 tbs unsalted butter; 1 tsp vanilla extract; 350g plain chocolate; 1 cup double cream

Description

This rich trifle draws inspiration from the traditional Boston cream pie, with its luscious layers of sponge and creamy custard.

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