Name: Breadcrumb Chocolate Chip Cookies Recipe | Woolworths
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pcs
Cuisine: Australian
Ingredients: 250g bread, leftover, torn into small pieces; 150g Woolworths unsalted butter, softened; 0.75 cup brown sugar; 0.5 cup caster sugar; 2 Woolworths free range eggs; 2 tbs plain flour; 0.5 tsp bicarbonate of soda; 180g block dark chocolate, roughly chopped; 0.5 tsp sea salt flakes

Description

These gooey-centered choc chip cookies are made with brown sugar, dark chocolate and sea salt. They won't last long before they're eaten up.

Tip :

Keep baked cookies in an airtight container for up to 3 days. Cookie dough balls can be stored in an airtight container in the fridge for up to 2 days, or frozen for up to 2 weeks. Bake from frozen for 15 minutes.

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