Name: Brioche Bread & Butter Pudding Recipe | Woolworths
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: British
Ingredients: 5g unsalted butter (for greasing); 250g brioche (cut into 2.5cm cubes); 2 eggs; 50g caster sugar; 0.8 cup whole milk; 0.8 cup double cream; 1 tsp icing sugar (for dusting); chocolate ice cream (optional, to serve)

Description

Originally conceived as an everyday dessert that took advantage of store-cupboard ingredients, rich and creamy versions of bread and butter pudding are now favourites at dinner parties, restaurants, and pudding bars.

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