Name: Brioche Nanterre Recipe | Woolworths
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1 loaf
Cuisine: French
Ingredients: 2.5 tsp dried yeast; 2 tbs caster sugar; 5 eggs, beaten; 385g strong white bread flour (save 10g for dusting); 1.5 tsp salt; 10ml oil (for greasing); 175g unsalted butter, cubed and softened; 1 egg, beaten (for glazing)

Description

Basic brioche dough can be baked into rings, buns, or loaves. This classic brioche loaf is best for slicing and fantastic toasted.

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