Name: Broad Bean & Feta Ravioli Recipe | Woolworths
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 275g round gow gee pastry; 2 tomatoes, deseeded, diced; 2 tbs mint leaves, plus extra leaves to serve; 1 zucchini, peeled into ribbons; 0.5 lemon, zested, juiced; 50g Danish feta, crumbled; 250g fresh ricotta; 1 tbs olive oil; 1 free range egg, lightly beaten; 2 cup frozen broad beans

Description

Try this broad bean and two-cheese ravioli recipe for a meat-free Monday. Filled with danish feta, ricotta, zucchini and lemon, it’s perfect as an entrée or main.

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