Name: Brunch Platter Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Australian
Ingredients: 5ml olive oil cooking spray; 6 Woolworths free range eggs; 0.5 light rye linseed & quinoa pane di casa loaf, thinly sliced; 0.5 small red onion, thinly sliced into rounds; 1 tbs red wine vinegar; 0.5 bunch dill, sprigs picked; 250g spreadable cream cheese; 1 tbs drained capers; 1 lemon, 1/2 juiced, 1/2 cut into wedges; 300g Woolworths hot smoked salmon with pepper; 1 avocado, halved, deseeded, cut into thin wedges

Description

Complete with baked eggs, smoked salmon, cream cheese, avocado and pickled red onion, this impressive yet fuss-free platter is perfect for a weekend brunch.

Variation:

You can add any fresh veggies you have in the fridge to this brunch platter, such as Qukes baby cucumbers or iceberg lettuce for crunch.

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