Name: Butternut Squash Mac & Cheese Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 300g butternut squash, frozen, peeled and diced; 2 tbs olive oil; 2 cloves garlic, crushed; 1 medium onion, peeled and diced; 2 tbs flour; 3 tbs nutritional yeast; 2 cups oat milk; 1 cube vegetable stock; 80g vegan cheese, grated, divided; 300g macaroni pasta, fresh, chopped

Description

This pasta bake is delicious, dairy free and veggie packed.

Add a squeeze of lemon to the sauce to cut through the richness, if you like.

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