Name: Cajun Jambalaya Recipe | Woolworths
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 4 tbs sunflower oil; 1 tsp salt; 1 pinch freshly ground black pepper; 4 chicken thighs, skinless, boneless ,cut into bite-sized pieces; 225g mix of garlic and spicy sausages, smoked, if liked, cut into thick slices; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 red capsicum, finely chopped; 1 green capsicum, finely chopped; 1 celery stick, thinly sliced; 1 Scotch bonnet chilli, deseeded and chopped (to taste); 350g long-grain white rice; 1 tsp chilli powder; 1 tsp Worcestershire sauce; 2 tbs tomato purée; 2 bay leaves; 2 tsp dried thyme; 2 tsp smoked paprika; 1 pinch sugar; 400g tomatoes, chopped; 2.4 cup vegetable stock; 12 large raw prawns, shelled and deveined; 2 tbs hot pepper sauce (to serve)

Description

This one-pot meal captures the authentic Creole and Cajun flavours of Louisiana in the Deep South of America.

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