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Difficulty level: 4 out of 4

Description

Take your Christmas ham to the next level by slathering it with a sticky glaze comprising pineapple juice and aromatic Cajun seasoning.
Instruction tip
Tip:
To cook ham in the oven, preheat oven to 180°C/160°C fan-forced and bake for 1 hour 15 minutes, brushing with the honey mixture every 15 minutes, or until ham is golden.Store leftover ham in an airtight container in the refrigerator. Use leftover ham in salads, toasties and pasta.



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