Name: Catalan Seafood Zarzuela Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 tbs olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1.2 cup dry white wine; 1.2 cup fish stock; 2 tbs tomato purée; 1 pinch saffron threads; 1 pinch salt; 1 pinch freshly ground black pepper; 12 live mussels, scrubbed, and beards removed; 12 live clams, scrubbed; 300g firm white fish fillets, such as haddock or cod, pin-boned, skinned, and cut into bite-sized pieces; 2 squid pouches, approx 175 g in total, sliced into 5mm thick rings; 8 raw king prawns, shells on, deveined; 3 tbs flat-leaf parsley leaves, chopped; 4 slices crusty bread (to serve)

Description

This traditional Catalan stew makes an opulent starter or summer lunch. Add more mussels if you can’t find clams.

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