Name: Cauliflower Dhansak Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tbs canola oil; 1 large onion, peeled and sliced; 3 cloves garlic, peeled and minced; 5cm ginger, peeled and grated; 4 tbs Indian curry paste; 1 tbs tamarind paste; 200g red lentils, dried; 400g cauliflower, chopped into florets; 1L vegetable stock, made with 2 stock cubes; 1.6 cup coconut milk, tin, reduced fat

Description

Red lentils make this rich cauliflower curry hearty and filling. serve with rice and naan for a perfect Indian veggie feast.

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