Name: Cauliflower Fritters Recipe | Woolworths
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18 pcs
Cuisine: Australian
Ingredients: 5ml olive oil cooking spray; 1 brown onion, thinly sliced; 2 long red chillies, finely chopped; 1 clove garlic, crushed; 500g cauliflower, cut into florets; 1 large carrot, grated; 0.5 cup continental parsley leaves, roughly chopped; 0.5 cup self-raising flour; 0.5 cup almond meal; 4 free range eggs, lightly beaten; 0.25 cup extra virgin olive oil; 120g baby spinach leaves; 1 lemon, cut into wedges

Description

An easy lunch or dinner recipe from Rachel in SA, these tasty cauliflower fritters feature a hint of chilli and are served with spinach and lemon wedges.

Tip:

You can also use the cauliflower leaves in this recipe.

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