Name: Cauliflower Hazelnut Polenta Recipe | Woolworths
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 75g hazelnuts; 450g cauliflower, cut into florets; 1 tbs olive oil; 1 pinch salt; 1 pinch freshly ground black pepper; 0.5 lemon, juice only; 2 cup milk; 150g coarse polenta; 3 tbs unsalted butter; 30g Manchego cheese, grated, plus extra to serve; 1 handful flat-leaf parsley, roughly chopped, to garnish

Description

It may seem fiddly to skin the hazelnuts, but the skins can be quite bitter and will change the taste of the dish if left on. The sweetness of the roasted nuts contrasts well with the cauliflower and the ripeness of the Manchego.

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