Name: Cauliflower Pea And Mint Risotto Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 0.5 cup thickened cream; 50g butter; 900g whole cauliflower (cut into florets); 0.5 bunch mint (leaves picked, half finely shredded); 1 brown onion (finely chopped); 1 tbs capers; 1 lemon (zested, juiced); 1.5 cup vegetable stock; 0.5 cup finely grated parmesan; 60g baby spinach leaves; 2 cup frozen baby peas; 150g hot smoked salmon; 2 cloves garlic

Description

Discover how to make this easy cauliflower risotto in less than 20 minutes. It heroes peas, mint and hot smoked salmon and is the perfect speedy weeknight meal.

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