Name: Cauliflower Pizza With Ricotta & Kale Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: North American
Ingredients: 1kg cauliflower, cut into small florets, stem trimmed and coarsely chopped; 40g parmesan, finely grated; 0.33 cup almond meal; 1 Woolworths free range egg, lightly beaten; 0.75 cup smooth ricotta; 0.5 bunch kale, leaves picked; 0.5 small red onion, cut into thin wedges; 1 tsp dried chilli flakes; 5ml olive oil cooking spray

Description

After a gluten-free pizza? Try using cauliflower to make the base. Learn how with this easy recipe, then top your base with ricotta, kale and cauliflower.

Variation:

Mix up the toppings with your family faves, but avoid overloading the pizza with toppings to ensure you still get a crispy base.

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