Difficulty level: 4 out of 4
Description
Drizzled with lemon and topped with olives, parsley, feta and chilli, these charred Greek-style asparagus spears make the ultimate side dish for any spring spread.
Categories
- Amanda
- Seafood free
- Bonus
- Gluten free
- Tree nut free
- Egg free
- Spring
- Low sugar
- Sesame free
- Quick & easy
- Budget
- Side dishes
- Soy free
- Wheat free
- Greek
- Sautéed vegetable
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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