Name: Charred Turmeric Cauliflower Salad Recipe | Woolworths
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Australian
Ingredients: 2 tsp ground turmeric; 1 tsp onion powder; 1 tsp ground ginger; 2 tbs Woolworths extra virgin olive oil; 1 cauliflower, halved, cut into 1.5cm-thick steaks, leaves reserved; 0.33 cup tri-colour quinoa; 1.5 cups light Greek-style yoghurt; 0.5 bunch continental parsley, leaves picked, coarsely chopped; 0.5 bunch dill, sprigs picked; 0.25 cup blanched almonds, coarsely chopped; 2 tsp sesame oil; 1 tbs rice wine vinegar; 1 tsp honey; 1.5 tsp soy sauce; 0.25 tsp sesame seeds; 1 tsp finely grated ginger

Description

Brighten up dinner with this charred turmeric and cauliflower salad. Serve dolloped with creamy yoghurt and drizzled with a sesame and ginger dressing.

Tip:

This salad is meant to be served as a side. Serve it alongside your favourite mains.

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