Difficulty level: 4 out of 4
Description
Combining microwave rice, pork scotch fillet steaks, fermented kimchi and veggies, this quick and tasty pork fried rice will become your new go-to meal.
Instruction tip
Use-it-up tip:Use leftover kimchi in salads and even on burgers.
Categories
- Seafood free
- Tree nut free
- Egg free
- Fried rice
- Spring
- Video
- Weeknight dinner
- Sesame free
- Sep 2022
- Budget
- Quick & easy dinner
- BBQ pork
- Dinner
- Rice
- Pork
- Dairy free
- Korean
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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