Difficulty level: 4 out of 4
Description
Crispy pastry meets spiced pumpkin and pea filling with this quick samosa recipe that deliver maximum flavour with minimum effort.
Instruction tip
Prepping tip:You can prepare step 2 up to a day ahead. Store cooled pumpkin mixture in an airtight container in the fridge.
Categories
- Snacks
- Samosa
- High fibre
- Amanda
- Seafood free
- Indian
- Egg free
- Winter
- Pumpkin
- Quick & easy
- Budget
- Aug 2024
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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