Name: Cheese Board Galette Recipe | Woolworths
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 1 free range egg, lightly beaten; 2 sheets frozen puff pastry, partially thawed; 1.5 tbs Woolworths pure honey; 1 tbs red wine vinegar; 2 yellow nectarines, halved, destoned, thinly sliced; 0.75 cup balsamic beetroot relish; 200g leftover brie, cut into wedges; 100g leftover goat’s cheese, crumbled; 6 thyme sprigs

Description

Save your leftover cheese board bits and pieces and turn them into this stunning rustic galette complete with sweet nectarines and tangy beetroot relish.

Variation:

Use any leftover cheese, such as blue cheese or cheddar, in this galette.

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