Name: Cheesy Fondue Cob Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Australian
Ingredients: 450g crusty cob loaf; 5ml extra virgin olive oil cooking spray; 400g Woolworths pork & veal meatballs; 2 cloves garlic, crushed; 1 cup white wine; 1 tbs cornflour; 250g cream cheese, chopped; 150g gruyère cheese, grated; 1 cup shredded mozzarella, cheddar & pecorino cheese blend; 0.5 bunch radish, trimmed, halved; 2 stalks celery, cut into batons; 250g snackable carrots, halved; 0.25 cup drained cornichons; 0.25 bunch dill, sprigs picked

Description

Serve this crowd-pleasing cheesy fondue cob on a platter with veggies, bread pieces and meatballs. It will make the ultimate starter on any occasion.

Swap tip:

Use crusty cob loaf as the tasty base for the cheesy fondue instead of Woolworths crafted ancient grains & sprouted seeds sourdough (pictured).

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