Name: Cheesy Spicy Tuna Sushi Bake Recipe | Woolworths
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Japanese
Ingredients: 720g sushi rice, rinsed and cooked as per packaged ingtructions; 3 tbs seasoned sushi vinegar; 200g cream cheese, softened; 1 tbs sesame oil; 6 tbs japanese kewpie mayonnaise; 2 tbs sriracha; 400g canned tuna, drained; 3 medium avocado, skin and seed removed, thinly sliced; 3 tbs furikake; 2 spring onions, thinly sliced; 10 sheets nori, cut in four (to serve)

Description

Sushi is super tasty but tough to perfect at home. Try this simple sushi bake instead, with all the flavours you crave in one easy foolproof recipe.

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