Name: Cherry & Chocolate Mousse With Balsamic Glaze Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 330g cherries, fresh or frozen, pitted; 1 tbs icing sugar; 90g caster sugar; 100g good-quality dark chocolate, 70% cocoa, chopped; 0.2 cup good-quality matured balsamic vinegar; 3 egg, yolks; 0.74 cup double cream; 50g unsalted butter; 80g plain flour; 30g ground hazelnuts; 40g demerara sugar; 20g vanilla sugar; 2 tbs dark chocolate, cut into curls (to decorate)

Description

With layers of a tart cherry purée, velvety chocolate mousse, and nutty crumble, this is a show-stopper of a dessert. To keep the mousse as fluffy and aerated as possible, be gentle when you stir the chocolate into the egg-white mixture.

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