Name: Chia-Crusted Salmon With Freekeh Tabouli Recipe | Woolworths
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Lebanese
Ingredients: 0.66 cup Macro whole grain freekeh; 2 tbs Macro black chia seeds; 2 tsp ground cumin; 460g skinless salmon fillets; 5ml olive oil cooking spray; 200g Solanato tomatoes, halved; 1 small red onion, halved, thinly sliced; 0.5 bunch continental parsley, leaves picked, finely chopped; 0.25 bunch mint, leaves picked, finely chopped; 2 Lebanese cucumbers, peeled into ribbons; 1 lemon, 1 tsp zested; 1 lemon, 1 tbs juiced; 0.5 clove garlic, crushed; 2 tsp fresh mint leaves, finely chopped; 1 tbs extra virgin olive oil

Description

For a healthier dinner the family is sure to love, serve chia-crusted salmon with a freekeh tabouli that's been tossed with a zesty lemon and herb dressing.

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