Name: Chicken And Mushroom Vol Au Vents Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 200g cooked or raw chicken breast, diced; 1 cup cooked or raw mushrooms, sliced; 2 tbs passata (optional); 1 tsp garlic (optional); 200ml cream; 4 medium vol au vent cases; 1 bacon rasher

Description

I used leftover chicken breast and mushroom but you can use fresh. It just takes a bit longer

As I use cooked chicken I leave it in the cream (off the heat) for at least 30 minutes before reheating and serving to allow the chicken to absorb some of the cream. It stops the chicken being dry.

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Disclaimer

Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.