Name: Chicken & Noodle Stir-Fry with Asian Greens Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 240g noodles, cooked; 600g chicken breasts, diced; 1 tbs sesame oil; 50g snow peas; 1 small head bok choi, shredded; 1 stalk spring onion, sliced; 1 medium leek, julienne sliced; 1 large carrot, julienne sliced; 1 medium zucchini, julienne sliced; 1 small red chilli, sliced; 4 tbs teriyaki sauce; 4 sprigs parsley (to garnish)

Description

This chicken noodle stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.