Name: Chicken Caesar Salad With Polenta Croutons & Cheese Recipe | Woolworths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 2 tbs light olive oil; 3 tbs good-quality mayonnaise; 4 anchovy fillets, chopped; 0.5 tsp Worcestershire sauce; 1 clove garlic, crushed; 3 tbs Parmesan cheese, finely grated (save 1 tbs to serve); 1 pinch caster sugar; 225g prepared polenta, cut into 2.5cm cubes; 1 pinch rock salt; 1 pinch freshly ground black pepper; 2 small heads romaine lettuce, washed, dried, and torn into bite-sized pieces; 225g cooked chicken, cut into bite-sized piece; 85g Romano cheese, grated; 0.4 cup extra virgin olive oil; 1 tbs Dijon mustard

Description

Using baked polenta to make the crunchy croutons for this perennially popular salad gives it a twist by providing extra texture to complement the succulence of the chicken and the freshness of the lettuce.

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