Name: Chicken, Olive, Tomato & Eggplant Pasta Recipe | Woolworths
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Australian
Ingredients: 500g Woolworths penne rigate; 0.25 cup extra virgin olive oil; 1 large eggplant, cut into 2cm pieces; 3 cloves garlic, crushed; 400g canned diced tomatoes; 400g chicken breast fillets, cooked, shredded; 0.75 cup pitted kalamata olives, drained, halved; 0.5 bunch basil, leaves picked; 150g shaved parmesan cheese (to serve)

Description

Looking for fresh easy dinner ideas? This chicken pasta recipe with a silky eggplant and olive sauce is quick, easy and perfect for a midweek dinner.

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