Name: Choc-Raspberry Quinoa Cookies Recipe | Woolworths
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 25 pcs
Cuisine: Australian
Ingredients: 0.25 cup Macro Organic white quinoa; 125g butter, softened; 0.5 cup brown sugar; 0.25 cup caster sugar; 1 Woolworths free range egg; 1 tsp vanilla extract; 1 cups white spelt flour; 2 tsp baking powder; 0.5 tsp ground cinnamon; 0.66 cup frozen raspberries, crumbled; 50g 70% cocoa dark chocolate, roughly chopped

Description

Get baking with this easy cookie recipe that uses quinoa as the key ingredient. You also won't be able to resist the divine chocolate and raspberry combo.

Variation:

Make these gluten-free by swapping spelt flour and baking powder for free from gluten self-raising flour.

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