Name: Chocolate Soufflés With Peanut Gianduja Recipe | Woolworths
Yield: 6
Cuisine: French
Ingredients: 75g unsalted butter, plus extra for greasing; 30g plain flour, plus extra for dusting; 80g good-quality dark chocolate, 70% cocoa, chopped; 3 eggs; 75g caster sugar; 100g good-quality dark chocolate, shavings, 70 % cocoa (to decorate); 100g raw unsalted peanuts, skins removed; 100g good-quality white chocolate, chopped; 120ml double cream, whipped until thick (to serve)

Description

These soufflés boast a light, cloud-like texture with a surprise peanut filling. Gianduja, a sweet confectionery spread hailing from Turin in Italy, is traditionally made from hazelnuts and milk chocolate. Enjoy this peanut and white chocolate variation, which melts into the rich soufflé mixture.

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