Name: Chocolate Stout Cake Recipe | Woolworths
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 15
Cuisine: British
Ingredients: 375g unsalted butter, chopped; 1.5 cups stout (see Tip); 3 cups caster sugar; 1.5 cups cocoa powder; 3 cups plain flour; 3 tsp baking powder; 3 Woolworths free range eggs; 1.33 cups Woolworths buttermilk; 2 tsp vanilla extract; 250g unsalted butter, softened; 2 cups pure icing sugar, sifted; 2 tbs cocoa powder, sifted; 2 tbs milk; 0.75 cup pure icing sugar, sifted; 2 tbs cocoa powder, sifted

Description

Decadent chocolate buttercream is layered between chocolate cake, then topped with a chocolate glaze. It's a stunning dessert that's sure to impress.

Tip:

Layer crumbled trimmed cake tops into glasses with whipped cream or yoghurt, then top with berries for a quick dessert.

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