Name: Cinnamon and Plum Cobbler Recipe | Woolworths
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: European
Ingredients: 1kg plums, stoned and halved; 50g soft light brown sugar; 1 tsp cinnamon; 25g unsalted butter, chilled and diced; 225g self-raising flour; 2 tsp baking powder; 75g caster sugar; 1 pinch salt; 0.5-0.75 tsp ground cinnamon (to taste); 75g unsalted butter; 1 egg; 0.4 cup buttermilk; 1 tbs soft light brown sugar; 282g ice cream (to serve)

Description

Use brown sugar and cinnamon to add a sweet, dark, spicy flavour to really ripe plums. Cobblers are quick to make, but to speed things up even more use a food processor to make the crumbs for the cobbler dough.

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