Name: Cinnamon-Roasted Pumpkin Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2-4
Cuisine: Australian
Ingredients: 1 butternut pumpkin (whole); 1 tbs MasterFoods Cinnamon Ground; 1 tbs olive oil (to serve); 100g baby spinach leaves; 100g wild rocket leaves; small handful of baby red veined sorrel leaves; 200g firm feta; 1 cup handful of green basil (for garnish); 0.5 cup balsamic vinaigrette dressing (plus extra for serving)

Description

Wanting to modernise your winter menu? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts – a perfectly balanced dish finished with the balsamic vinaigrette.

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