Name: Citrus & Blueberry Drizzle Cake Recipe | Woolworths
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 20
Cuisine: British
Ingredients: 0.75 cup caster sugar; 1.5 cup frozen blueberries; 2 tsp baking powder; 0.5 cup milk; 1 cup icing sugar mixture; 1 orange juiced and zested; 1.75 cup self-raising flour; 1 lemon (1 tbs juice and zested); 200g butter (softened); 10g butter (melted); 3 free range eggs

Description

This easy to make, budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea.

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