Name: Classic Beef & Beer Stew Recipe | Woolworths
Prep time: 30 min
Cook time: 390 min
Total time: 420 min
Yield: 4
Cuisine: British
Ingredients: 2 tbs plain flour; 2 cup self-raising flour; 60g butter; 0.5 cup milk; 2 bay leaves; 375ml dark beer; 1 large brown onion, finely chopped; 0.25 cup red wine vinegar; 0.25 cup parmesan, grated; 150g speck, skin removed, diced; 2 tsp dijon mustard; 1kg beef chuck steak, cubed; 1 tbs olive oil; 1 bunch thyme (reserve 2 tbs for dumplings); 2 tbs brown sugar; 1 tsp sea salt; 1 free range egg; 1 egg, lightly beaten

Description

Also known as beef carbonnade, this slow cooker beef stew is made with dark beer and onions then topped with homemade parmesan dumplings just before serving.

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