Name: Classic English Muffins Recipe | Woolworths
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 10
Cuisine: British
Ingredients: 1 tsp dried yeast; 460g strong white bread flour (save 10g for dusting); 1 tsp salt; 35g unsalted butter, melted (save 10g for greasing); 10ml vegetable oil (for greasing); 25g ground rice

Description

First popular in the 18th century, this traditional English teatime bread crossed the Atlantic to become an American breakfast staple.

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