Name: Coconut & Blueberry Pancakes With Creme Fraiche & Orange Syrup Recipe | Woolworths
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 1 orange; 1 cup caster sugar, plus 1/4 cup caster sugar extra; 160ml fresh orange juice; 80ml water; 4 extra large eggs separated; 250ml coconut milk; 1 pinch pink salt ground, to taste; 1 cup plain flour sifted; 1 tsp baking powder; 1 cup blueberries; 1 tbs unsalted butter; 200ml Bulla Crème Fraîche, to serve; 0.5 cup toasted shredded coconut, to serve

Description

This coconut and blueberry pancakes recipe combines fluffy pancakes topped with creme fraiche and a zesty orange syrup. The perfect breakfast or brunch recipe to impress.

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