Name: Coconut, Mango, & Lime Pilaf Recipe | Woolworths
Cook time: 225 min
Total time: 225 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 tbs olive oil; 1 pinch salt; 1 pinch freshly ground black pepper; 1 bunch coriander, leaves roughly chopped; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 2 red chillies, finely chopped; 2 limes, fresh juice and zest of 1 of them; 1 pinch ground allspice; 350g basmati rice; 60g desiccated coconut; 3.6 cup vegetable stock, hot; 1 mango, stoned, peeled, and chopped into bite-sized pieces

Description

This light and delicately flavoured pilaf requires gentle cooking, with fresh, fragrant ingredients added just before serving. It makes a perfect summer dish – just right for outdoor dining.

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